Ali's Amazing Bruschetta Recipe
This bruschetta will turn out every time you make it. Use small slices of bread for a unique appetizer, or serve with Italian dishes.
This was just O.K. I've had better bruschetta. I felt something was missing in this. I think I'll try making it again, but tweak with the recipe a little.
This is excellent bruschetta! I was tempted to add some salt to the recipe but am glad I did not, this did not need anything extra and we enjoyed it very much. I used fresh herbs from my garden and will definitely make it again.
Great recipe- however be sure to brush the bread with olive oil first- also I added minced garlic, salt and pepper to the tomato mixture for even more flavor. Very good on focaccia bread! Thanks Ali!
This was good. I had company. They were really impressed by the presentation and the topping was very tasty. I do think that I will toast the bread a little before adding the topping next time as the bread was a little soggy under the topping. I did not use wet tomatoes. I've seen other Bruschetta recipes that call for this. I also added a lille Kosher salt to taste before cooking.
This dish was extremely short of amazing. It tasted like onions and that's it. Even the guests that liked onions didn't care for it. I will never make this dish again!
I haven't had a chance to rate recipes, but I said if this one turned out well i would.. This was truly an amazing recipe. The only things that I did differently was I used small herb foccacia bread loaves (the personal size) and cut them in half to open them up. I also buttered them with some tub margarine (I can't believe it's not butter) prior to adding the mixture and snuck in a dash (very small dash) of red cooking wine to the tomato mixture. I have made this twice and the second time I added some shreaded cheese to the top. I loved it either way made this for a dinner, (Our mom's were meeting for the first time) and they LOVED IT, and still rave over it. This is a very nice appetizer and goes great with a nice caesar salad. Thanks a bunch.
I brought this to a party and it was a huge hit. I took the advice of others and brushed it with olive oil and garlic, fantastic. I also used the leftover mixture to top a steak the next day and it was wonderful as well
Very good. I added garlic, but other than that I followed the reicpe. I've made this twice now and plan on using it for my son's wedding as well. Thanks for posting this one!
Very yummy!! Makes an especially tasty lite lunch.