Baked Italian Egg, Zucchini, and Scallion Frittata Recipe
This frittata recipe is packed with zucchini and onion for a easy and versatile baked egg dish.
This recipe has a nice flavor, and because of the almond flour, it sets up nicely. The grated zucchini and onion, with the almond flour, gave it a kind of grainy texture, and I think I prefer more of a chunky texture. With all the onion, I felt pretty comfortable about leaving out the onion powder. I took the frittata out of the oven right at 35 minutes, and it was completely done. I like the fact that it is grain and dairy free. I'm looking forward to seeing how it will taste, tomorrow.
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