Blueberry Zucchini Bread


blueberry zucchini bread

Blueberry Zucchini Bread

Step 1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease 4 mini- loaf pans. · Step 2. In a large bowl, beat together the eggs, oil, vanilla, and sugar.

Blueberries and zucchini baked up into delicious little summertime bread loaves!
barbies blueberry zucchini bread with oatmeal and walnuts

Barbie's Blueberry Zucchini Bread with Oatmeal and Walnuts ...

A slice of this zucchini oatmeal bread studded with fresh blueberries, coconut, and walnuts makes a super moist and delicious treat.

A slice of this zucchini oatmeal bread studded with fresh blueberries, coconut, and walnuts makes a super moist and delicious treat.
blueberry zucchini bread printer friendly

Blueberry Zucchini Bread - Printer Friendly

Blueberry Zucchini Bread. Rated as 4.8 out of 5 Stars. Prep. 15 m. Cook. 50 m. Ready In. 1 h 45 m. Recipe By:Laura Moody. "Blueberries and zucchini baked up  ...


chocolate blueberry zucchini bread recipe

Chocolate Blueberry Zucchini Bread Recipe

Fresh blueberries are folded into a moist chocolate zucchini bread in this kid- friendly recipe made with a blend of flours and flax seeds.

Fresh blueberries are folded into a moist chocolate zucchini bread in this kid-friendly recipe made with a blend of flours and flax seeds.
blueberry zucchini bread video

Blueberry Zucchini Bread Video

Aug 26, 2014 ... Blueberry Zucchini Bread. The zucchini is the secret to making this bread super moist! The blueberries give this quick bread a nice tart flavor that ...


blueberry zucchini muffins recipe

Blueberry Zucchini Muffins Recipe

Blueberry zucchini muffins are a tasty and colorful breakfast or on-the-go snack the whole family ... Barbie's Blueberry Zucchini Bread with Oatmeal and Walnuts.

Blueberry zucchini muffins are a tasty and colorful breakfast or on-the-go snack the whole family will like.
breeze blueberry zucchini bread

Breeze Blueberry Zucchini Bread

Breeze Blueberry Zucchini Bread ... made with Almond Breeze almondmilk combines blueberries and zucchini for ... This bread is best served the next day.

This moist quickbread made with Almond Breeze almondmilk combines blueberries and zucchini for summertime deliciousness.
blueberry zucchini bread review by jeanne marie

Blueberry Zucchini Bread - Review by Jeanne Marie

This is a really wonderful moist bread. I followed the recipe except I used frozen blueberries (slightly thawed, rinsed, & drained.) I made it into 2 regular size loaf ...

This is a really wonderful moist bread. I followed the recipe except I used frozen blueberries (slightly thawed, rinsed, & drained.) I made it into 2 regular size loaf pans, since I don't own any mini loaf pans. My husband thought zucchini and blueberry together didn't sound very good together, but after tasting it said I should make a loaf for him to share with his co-workers. I did add a crumble mixture to the top also because my family loves breads that way. I used a mixture of oats, flour, cinnamon, chopped walnuts, and a little brown sugar and butter. My mother-in-law also really enjoyed this. Will make again!
blueberry zucchini bread review by sweetemmy

Blueberry Zucchini Bread - Review by sweetemmy

Dec 15, 2011 ... I used frozen blueberries with flour dusted on them so they wouldn't fall to the bottom, half apple sauce and half oil, 3 cups shredded zucchini, ...

Wow, these were so adorable and delicious. I added the crumb topping suggested by cookiequeen and that takes this fantastic recipe to irresistible and amazing. For Christmas gifts I made these and two other different types of bread from this site and this recipe was hands down the winner. I used frozen blueberries with flour dusted on them so they wouldn't fall to the bottom, half apple sauce and half oil, 3 cups shredded zucchini, 2 cups white sugar and 1/4 cup brown sugar, and a dash of nutmeg. I baked these in mini-loaf pans (8 mini-loaves per pan) and I yielded 16 mini-loaves (2 pans). Baked them for 20 minutes. I've already been asked to make these again.
blueberry zucchini bread review by bakeyouacake

Blueberry Zucchini Bread - Review by bakeyouacake

I made it in 2 loaf pans, and cut out 1/4 c. of the sugar (I'll use even less next time) . It ends up tasting just like blueberry-muffin-bread, but it's an excellent way to ...

This is truly a great zucchini recipe and believe me, I've tried my share. I made it in 2 loaf pans, and cut out 1/4 c. of the sugar (I'll use even less next time). It ends up tasting just like blueberry-muffin-bread, but it's an excellent way to use up zucchini AND make something a bit healthier/dairy-free!