Farm Fresh Zucchini Cranberry Nut Muffins Recipe
Combining cranberry-walnut muffins and zucchini bread in this recipe will get you 12 delicious muffins.
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These muffins are packed with zucchini, chocolate chips, and walnuts and make a perfect on-the-go snack.
Blueberries and zucchini baked up into delicious little summertime bread loaves!
Blueberry zucchini muffins are a tasty and colorful breakfast or on-the-go snack the whole family will like.
These turned out wonderfully. I used butter instead of margarine and pecans instead of walnuts. My husband, who says he doesn't especially like muffins, loved these and so did all the guys at his work. I was going to add apple pie spice as suggested by someone, but I forgot. I will make these again and will probably add the spice and throw in some more cranberries--I loved the tart flavor they added. The topping made too much for me for the 12 muffins, so I froze the rest to use later. The only issue I had was that the batter was super thick, almost like cookie dough. I couldn't "fold" the zucchini mixture into it. I was glad I hadn't pressed any of the water out of my zucchini. I had to use the hand mixer to incorporate it all in the batter. I was a little concerned with how thick the batter still was, but they turned out beautiful, moist and delicious! *Update- these froze very well!
Very Yummy!!!!! made it a bit healthier with unsalted butter(instead of margarine). Also, used 1 cup of mashed banana(instead of sugar) + 2packets of Stevia. And added 1/2tsp. Cinnamon and 1/4 tsp. Nutmeg. Moist and delicious!!!!
Lemon zest adds a touch of summer to this sweet zucchini bread!
Take one recipe for fabulous, spicy zucchini muffins and add a big scoop of cocoa. Then top the muffins with chocolate chips or streusel and you are in chocolate-zucchini-muffin heaven.