Farmer's Casserole - Review by CHAZEN
I made this for brunch on Christmas morning. I doubled the recipe using a 9x13 baking dish. I also used O'Brien potatoes which I feel added a lot of flavor. The pepperjack cheese is a must--it really adds a nice zip to the casserole. It turned out perfectly and everyone loved it. It was also great the next day leftover. I will definately make again!
Ham, green onions, and hash browns baked with spicy pepperjack cheese make up this easy make-ahead breakfast dish.