Farmer's Casserole - Review by DaAshPash
I heart breakfast casseroles, so it's no surprise that I enjoyed this dish. I made 1-1/2 times the amount but kept the evaporated milk the same. That was plenty of liquid. I think anymore would have been overkill. I didn't really measure exactly on the ham and green onions; I just threw it on there, and that was that. The casserole turned out wonderfully. The bake time was about 58-60 mins. The second time I made this, I added double the ham, double the green onions, and a half cup Mexican style cheese in addition to all the other called-for ingredients. It again took ab 60 minutes to bake. Great recipe for the breakfast casserole lover. I think you will like this if you like hashbrowns, eggs, and ham!