Muffin Pan Frittatas Recipe


muffin pan frittatas recipe

Muffin Pan Frittatas Recipe

Miniature frittatas are baked in a muffin tin creating perfect, individual egg dishes for brunch or on-the-go breakfast.

Miniature frittatas are baked in a muffin tin creating perfect, individual egg dishes for brunch or on-the-go breakfast.
muffin pan frittatas recipe photos

Muffin Pan Frittatas Recipe Photos

Home · Recipes · Breakfast and Brunch · Eggs · Frittata. Muffin Pan Frittatas Photos. Back to recipe. Add a photo. naples34102. ADVERTISEMENT. Grouser6707 ...

View recipe photos of Muffin Pan Frittatas posted by millions of cooks on Allrecipes.com
individual baked frittatas recipe

Individual Baked Frittatas Recipe

Bacon, Cheddar, and broccoli frittatas are baked in mini, single-sized portions in a muffin tin in this recipe that can be easily customized by using different meats ...

Bacon, Cheddar, and broccoli frittatas are baked in mini, single-sized portions in a muffin tin in this recipe that can be easily customized by using different meats or vegetables.
muffin pan frittatas printer friendly

Muffin Pan Frittatas - Printer Friendly

Muffin Pan Frittatas. Rated as 4.61 out of 5 Stars. Prep. 10 m. Cook. 25 m. Ready In. 35 m. Recipe By:OMARILYN. "What an easy way to make eggs for a group." ...


mini ham and swiss frittatas recipe

Mini Ham and Swiss Frittatas Recipe

These little frittatas are so quick and easy, and my husband and kids just gobble them up. Make them in a 24 cup mini-muffin tin. I first had these at a ...

This quick and easy recipe has only five ingredients and makes delicious ham and cheese mini-frittatas.
muffin tin pizza frittatas

Muffin Tin Pizza Frittatas

Kids will love these grab-and-go mini frittatas that taste like pizza thanks to a combination of sausage, tomato sauce, and cheese.

Kids will love these grab-and-go mini frittatas that taste like pizza thanks to a combination of sausage, tomato sauce, and cheese.
muffin pan frittatas review by mary yates

Muffin Pan Frittatas - Review by Mary Yates

Apr 24, 2015 ... Not going to lie, I wasn't a huge fan of them but at the same time I can appreciate them. I was trying to find something that didn't remind me so ...

Not going to lie, I wasn't a huge fan of them but at the same time I can appreciate them. I was trying to find something that didn't remind me so much of egg and this just didn't do it. I will keep it though. I think added a little bacon or ham to them would make them perfect! Definitely something everyone should try. I bring a few to work in the mornings and just re heat them!
muffin pan frittatas review by mountainmk

Muffin Pan Frittatas - Review by MountainMK

Dec 23, 2020 ... My veggies were spinach and mushrooms instead of asparagus and peppers. I put some ground Sichuan peppercorns in there too. Should have ...

OMG! Yum, yum, yum. This was just the starting point that I was looking for. My veggies were spinach and mushrooms instead of asparagus and peppers. I put some ground Sichuan peppercorns in there too. Should have added cayenne and garlic! I did 8 eggs instead of 6 and baked them at 375 (I live at 6600'. Don't know it that makes a difference. I usually cook at higher temps). And who doesn't love a whole cup of cheese? Oh, delish.
muffin pan frittatas review by louisvillehugger

Muffin Pan Frittatas - Review by LouisvilleHugger

Jan 26, 2015 ... The man asked for a breakfast quiche and this is what I decided to make him instead. He absolutely loved it and said it definitely hit the spot.

The man asked for a breakfast quiche and this is what I decided to make him instead. He absolutely loved it and said it definitely hit the spot. My daughter, who doesn't care for eggs, enjoyed it too but with a little hot sauce. I give her props for trying!
muffin pan frittatas review by smithy

Muffin Pan Frittatas - Review by Smithy

Mar 2, 2015 ... I enjoyed these. I think next time I will add the cheese to the top, rather than mixed in with everything else to keep it more consistently distributed ...

I enjoyed these. I think next time I will add the cheese to the top, rather than mixed in with everything else to keep it more consistently distributed.