Muffin Pan Frittatas Recipe
Miniature frittatas are baked in a muffin tin creating perfect, individual egg dishes for brunch or on-the-go breakfast.
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Bacon, Cheddar, and broccoli frittatas are baked in mini, single-sized portions in a muffin tin in this recipe that can be easily customized by using different meats or vegetables.
This quick and easy recipe has only five ingredients and makes delicious ham and cheese mini-frittatas.
Kids will love these grab-and-go mini frittatas that taste like pizza thanks to a combination of sausage, tomato sauce, and cheese.
Not going to lie, I wasn't a huge fan of them but at the same time I can appreciate them. I was trying to find something that didn't remind me so much of egg and this just didn't do it. I will keep it though. I think added a little bacon or ham to them would make them perfect! Definitely something everyone should try. I bring a few to work in the mornings and just re heat them!
OMG! Yum, yum, yum. This was just the starting point that I was looking for. My veggies were spinach and mushrooms instead of asparagus and peppers. I put some ground Sichuan peppercorns in there too. Should have added cayenne and garlic! I did 8 eggs instead of 6 and baked them at 375 (I live at 6600'. Don't know it that makes a difference. I usually cook at higher temps). And who doesn't love a whole cup of cheese? Oh, delish.
The man asked for a breakfast quiche and this is what I decided to make him instead. He absolutely loved it and said it definitely hit the spot. My daughter, who doesn't care for eggs, enjoyed it too but with a little hot sauce. I give her props for trying!
I enjoyed these. I think next time I will add the cheese to the top, rather than mixed in with everything else to keep it more consistently distributed.