Peanut Butter Chocolate Chip Zucchini Muffins Recipe
Garam masala adds an unexpected flavor to these moist muffins full of chocolate-swirled peanut butter chips.
These muffins are packed with zucchini, chocolate chips, and walnuts and make a perfect on-the-go snack.
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You definitely can taste garam masala in these muffins, and the zucchini makes them moist. One minor point which you can take or leave. It makes more sense to me to mix in the cocoa powder with the dry ingredients rather than with the wet ones. It's very hard to incorporate into the egg-applesauce-sugar mixture, as the cocoa tends to float on the top. These definitely are cocoa flavored muffins, so if I make again, I think I'll use all peanut butter chips rather than milk chocolate-peanut butter chips. Personally, I liked the peanut butter flavor better, perhaps it's just a taste preference. I cut the zucchini lengthwise into quarters and used the fine shredding blade on the food processor (a lot easier than grating by hand 2 cups of zucchini), and it worked great. Doubt that I'd make these too often, but it was a nice change for a muffin.
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