Sauteed Cherry Tomatoes with Garlic and Basil Recipe
Cherry tomatoes take less than 10 minutes to prepare.
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nice side dish, not spectacular, but pretty tasty! and easy!
Quick, fresh and delicious! I used a bag of grape tomatoes, garlic and fresh minced basil. I added Hawaiian sea salt and fresh ground black pepper while the tomatoes were sauteeing, shaking the pan frequently. In mere minutes they were done. I really like how the sweet juices of the tomatoes bursts in my mouth along with the sauteed garlic and fresh basil. Oooh what a wonderful blend of fresh flavors! The sprinkles of fresh basil over the tomatoes stand out-very pretty. This is a terrific side dish and a good way to use up grape tomatoes. One that I will keep in mind for use again in the future. I served this along with, "Portuguese Pork with Red Peppers," "Lemon-Sesame Asparagus," and "Parsley Red Potatoes," all from this website.
Easy and yummy! Great side dish.
Wonderful side dish that takes so little time to prepare! I used only 1 pint of cherry tomatoes and kept the rest of the ingredients the same. I used a bit of kosher salt and fresh cracked black pepper to season. I love the fresh basil on these. Definitely serve hot off the stove as these cool down quickly. You could add a little shaved Parmesan or feta cheese to this to take it over the top - great with grilled steak or grilled chicken.
Made this for my husband and he really enjoyed eating them this way! I sprinkled a little parmesan cheese over the dish. A great way to serve cherry tomatoes! Thanks! A keeper!
This is a bright, beautiful, and very simple vegetarian dish. The secret of the sophisticated flavor is in the herb vinegar. I like to use white vinegar flavored with sprigs of tarragon.
These beans are briefly boiled and tossed with cherry tomatoes in a buttery basil sauce to make the most yummy green beans ever!