Thai Chicken Balls Recipe
Ground chicken mixed with green onion, bread crumbs, coriander, chili sauce and lemon juice for a uniquely Thai flavor.
Okay So I tweaked the recipe to fit my personal taste. I used 1.25 lbs. of ground chicken, 1/4c. cilantro, 2 green onions, 1 tbsp hoisin sauce, 1 tbsp plum sauce, 3 tbsp. of sriracha hot chili sauce, 2 tsp. of adobo seasoning, and 1/2 c. plain bread crumbs. I then fried them until brown. I made a side of rice noodles with Thai Peanut sauce. Oh My let me tell you was my mouth having a party. So Flavorful. I didn't even need a dipping sauce for my chicken balls. I didn't want anything to change the flavor. So good. Loved the Recipe. You can do so many things that fit your personal taste and makes the recipe your own. Thanks For Sharing this Recipe.
This recipe is awesome!!! I made these "burger style" for my future in-laws and they loved them. My future sister in-law ate two of them, then came on the website to check out the recipe and hated me when she saw the calories... burger style, try topping these with the Thai Mango Sauce also found on this site. Delicious!
Loved these! I baked them with a little olive oil dabbed on top so they'd still be a little crisp on the outside. Served over steamed brown rice with both the sweet chili thai sauce (from another recipe) and some red chili paste. Delicious!
These have become a regular meal in our house. I usually make them just as the recipe states, and I often get compliments on them and requests for this recipe. For a healthier take, we bake at 400 degrees for about 20-25 minutes, flipping once in the middle of the bake time. We dip in sweet chili sauce or hotter chili garlic sauce. Our family loves them, including our 4.5 and 2.5 year olds. Great with Peanut Butter Noodles recipe from this site that we add julienned cuke and carrot too for extra veggies.
I like to buy ground chicken but don't have many ideas or recipes for it, so this was a great find -- I did make some modifications for my family and our taste.....I used Panko Bread crumbs, fresh basil instead of cilantro -but not a cup--added garlic, ginger, green curry paste, and dried lemon grass, I have a spice blend called Bangkok seasoning (bought at Penzey's spices)and spinkled that liberally in the mix. Made a glaze with pan drippings, soy sauce and more chili sauce -- WOW-- These turned out great! Thanks so much for a great meal!
These ground chicken meatballs with cilantro and onion are a quick appetizer served on toothpicks and dipped in an Asian-style peanut sauce.
This is a twist on the traditional meatball recipe. It features ground chicken, bread crumbs, scallions, ginger, garlic, and Asian-inspired flavors--and it's easy to prepare.