Thai Red Chicken Curry Recipe
This is a quick and easy curry stir-fry made with chicken, zucchini, red bell pepper and carrot. Coconut milk and curry paste make an irresistible sauce. No need to go out to eat, as this dish is ready in about 20 minutes!
Stir-fried and simmered in a spicy, savory Thai red curry blend, this easy chicken dish goes perfectly over rice or noodles.
Whether it's shrimp, chicken, beef, or tofu, here are our top Thai red curry recipes that make for delicious, family-friendly dinners. Also find a recipe for homemade Thai red curry paste.
This is a quick, easy, and authentic Thai curry dish that's sweet and very spicy. I became addicted to the dish at a local restaurant and then worked to duplicate it at home.
This Thai-inspired red curry chicken soup uses prepared rice and leftover chicken, making it an ideal choice for a weeknight dinner.
Chicken is simmered with pineapple and vegetables in a Thai red coconut curry blend and served over rice for this sweet and savory main dish.
Enjoy this quick version of a Thai red curry made with chicken breast strips, coconut milk, and colorful bell peppers. Serve with jasmine rice.
I would have to agree with most other reviewers in saying this recipe needs an additional punch of flavor. I do have another Thai Chicken Curry recipe that calls for fish sauce, lemon juice and garlic chili sauce. I think adding those items, as well as perhaps some straw mushrooms and tomatoes, might enhance the flavor tremendously. I personally also like baby corn in my Thai chicken curry dishes. I think next time I'll combine both recipe ingredients and have a killer dish.
Simple dish, but it needs more heat for me! I added some diced jalapenos and found it perfect!