Thai Red Curry Chicken Soup Recipe
This Thai-inspired red curry chicken soup uses prepared rice and leftover chicken, making it an ideal choice for a weeknight dinner.
Whether it's shrimp, chicken, beef, or tofu, here are our top Thai red curry recipes that make for delicious, family-friendly dinners. Also find a recipe for homemade Thai red curry paste.
Chef John's recipe for red curry chicken and pumpkin soup helps to ward off those winter blues with its soothing, heartwarming taste and lovely contrast of flavors and textures.
This Thai-style red curry with chicken breasts, coconut milk, potatoes is easy in the Instant Pot® because you can saute, boil, and pressure cook in the same pot.
This recipe uses a lot of ingredients common in Thai cooking to make a delicious and spicy soup featuring shrimp and shiitake mushrooms in a coconut milk flavored broth.
It's a great base recipe, but for me it lacked flavor. I will try it again, but maybe add more veggies (a lot of rice for one bell pepper), less rice and definitely more Curry paste. I recommend you try it and just tweak it a little. I also used a pound of jumbo shrimp instead of chicken and it was still drowning in the rice.
This is a Thai-inspired soup with tofu, mushrooms, coconut milk, and rice noodles.
Very easy to prepare and very tasty! I used all the same ingredients and doubled the red curry paste as I like a good kick. Will make again!
I'm sure this is so delicious, but as you can tell by my name, I'm no cook and Imessed it up. Forgot to add the onions with the peppers, so sauteed them on the side and added to the simmer. Didn't notice my coconut milk was unsweetened, tried adding honey to get the sweet contrast. Turned out better than I expected after messing it up, but the actual recipe would be delicious! I'd probably use other reviewers advice and add a little more curry paste. Fingers crossed I don't mess it up next time.