Thai Rice Noodle Salad Recipe
Rice noodles are tossed with fresh basil, cilantro, green onions, ginger, and a soy sauce-based dressing in this fresh Thai-inspired salad.
Grilled chicken thighs top this main dish salad that showcases the spicy and sweet flavors of Thai food. Toss with fresh herbs, vegetables, and crunchy peanuts for a simple and light-tasting meal.
A light and refreshing cold salad loaded with pomelo, rice vermicelli, and an Asian-inspired dressing made with fish sauce and sweet chili sauce.
Ground pork, cilantro, green onion, and snow peas are mixed with rice noodles and peanuts in this Asian-inspired cold salad, a refreshing lunch.
When it's hot outside, cold rice noodle salads can't be beat. Chop up some mixed herbs like basil, mint, and cilantro. Maybe some chopped lettuce, cabbage, carrots, or zucchini. Top with grilled chicken, pork, beef, tofu, or shrimp, and add a snappy dressing — these rice noodle salads are truly refreshing.
This chilled, spicy, Thai-inspired soba noodle salad with peanuts is great for picnics and barbecues.
Cooked rice noodles are mixed with carrots, cucumbers, mint, and napa cabbage. A sauce made with cilantro, jalapeno peppers, lime juice, fish sauce, and sugar is spooned on top.
Here is a quick recipe for a salad with an Asian flair that is elegant and good enough for the fanciest party. It's not only a healthy alternative, but tastes fantastic.
Udon noodles are cooked and combined with cucumbers, sprouts, green onions, carrot and lots of freshly chopped mint. Then everything is tossed with a spicy ginger/peanut sauce and garnished with roasted peanuts. Makes six generous servings.
Very yummy! I highly recommend either taking some leftover ingredients from your noodle salad and making spring rolls or vice versa! It's a great recipe that you can customize to include veggies and herbs you like. One note for the sauce is that I think it could have a stronger flavor, as it is subtle.