Tomato Zucchini Squash Skillet Recipe
Fresh tomatoes, zucchini, yellow squash, and sweet onion are cooked in butter for a perfect summer side for grilled meats or for a nice warm winter warm-up, when you are wishing for a summer side.
For a quick and easy skillet meal, try this flavorful ground beef and zucchini mixture that the whole family will love.
Yellow or pattypan squash are pan-fried with bacon and onions for a quick and savory side dish at breakfast, lunch, or dinner.
I didn't have yellow squash, left it out. I used a mixture of olive oil and butter. I added a large clove of minced shallot to the vidilia onion. I added a dusting of panko and parm cheese. even with mostly hot house grown maters and zukes it was very good. served with dill pickle meatloaf and mac and cheese. when our garden comes in, I'll be sure to trot this easy recipe out again.
Zucchini is sauteed with red onion, mushrooms, tomato and herbs. You can use any veggies you like. Serve over pasta, if desired.
Good, easy and nutritious...followed the recipe exactly. Whole family loved it. Will do again for sure....UPDATE: This has become a weekly dish for us. A definite favorite of my family!
This was a great way to use up our abundance of squash, zucchini and tomatoes from our garden. I used a large handful of cherry tomatoes instead of plum, uncut. Served it with some homemade chicken strips. Will use again!
This mixture of zucchini, corn, tomatoes, and poblano pepper can be served as a side dish or eaten with warm tortillas as a main course.
Fresh asparagus, zucchini, yellow squash and zucchini are roasted in the oven with garlic and olive oil. A touch of lemon adds flavor and freshness.