Vegetable Stovetop Frittata - Review by Pfeffa
This made a tasty and quick summer dinner with sourdough toast and a spinach salad. I used 3 eggs with 3 whites, a whole cup of broccoli, green onions instead of the sweet onion, and not quite as much feta as called for in the recipe.
Use a skillet with a lid to make a frittata on your stove. This one has olives, feta cheese, red bell pepper, broccoli, and sweet onion.