Vegetarian Sweet and Sour Meatballs Recipe
My mother first made these for me and now I made them all the time - incredibly delicious! Serve as a main course, an appetizer.. doesn't matter, they always taste great!
Vegan meatballs made with tofu, pecans, and nutritional yeast and covered in sweet and sour sauce are a great finger food option at parties.
Vegetarian 'meat' balls use ground pecans and cornflake crumbs in place of meat. They have a savory taste that complements the yummy apricot sweet and sour sauce that goes with them.
Beef meatballs in a pineapple and brown sugar sauce with pineapple chunks, carrot, and green pepper. It's great as a main dish, but can also be used as an appetizer.
These are crazy good. The meatballs and the sauce are outstanding. I thought the batter was much too soft, so i added an extra 1/4 cup of cornflakes. It was still too soft and the balls all "melted" together when I baked them so it turned out more like meatloaf but so delicious. Maybe next time I will use 1 1/2 cup of cornflakes, or only 4 eggs. I used a lot more onion and replaced about 1/2 cup shredded cheese with cottage cheese. I also added the sauce after about 25min so it would cook longer. I wouldn't cook it more than 40min next time, since it was a bit dry at 50min. This is similar to the vegetarian sweet and sour meatballs but uses cornflakes and your own seasoning instead of breadcrumbs. They are both delicious and very similar but I prefer to use the organic cornflakes cereal instead of seasoned breadcrumbs which is often filled with unhealthy ingredients. Next I will try them in a tomato sauce. Can't wait to make them again!!
Made with pecan meal, crackers, spinach, and cheese, these vegetarian meatballs are simmered in a sweet and sour grape jelly and chili sauce.
Beef meatballs, carrot, onion and pineapple pieces simmered in a pineapple sweet and sour sauce. Serve hot over steamed white rice.
Delicious "meatballs" are formed from a mixture of pecans, seasoned bread crumbs, Cheddar, cottage cheese, and spices. They're covered with a sauce made with apricot jam, vinegar, and hot pepper sauce and baked until bubbly and browned.
These 15 vegetarian meatball recipes utilize plant-based ingredients like mushrooms, beans, and eggplant to create a chewy texture and savory flavor.
I made these for our daughter's birthday...let me tell you, she thought they were HEAVEN! They smell delicious while cooking and taste even better! Thank you