Zucchini Bread IV Recipe
You'll get two loaves of classic zucchini bread, sweet and cinnamon-spicy. This is a definite crowd-pleaser.
Yielding two loaves, this sweet and cinnamony zucchini bread just got healthier with less sugar, more nuts, and the addition of buckwheat flour.
A moist and delicious zucchini bread flavored with walnuts and cinnamon. Easy to bake and freeze, this recipe makes two loaves.
Blueberries and zucchini baked up into delicious little summertime bread loaves!
Well, I have to be the spoil sport, but I wonder what folks are used to with zucchini bread? For me it *should be* one of the more moist and darker in color of all the quick breads. The recipe I normally use only makes one loaf, not two. I've found without fail that recipes that make 2 loaves generally are dry and too dense for my taste and this was no exception. That said, I substituted applesauce like other did and this was just bland and dry, not at all like the moist, flavorful recipe I'm used to. I'm going right now to look for my Better Homes and Garden Cookbook where my favorite recipe is. Now THAT is a good zucchini bread and unlike this one you don't have to hide it under a sugary crust to jazz it up--it is healthy all on its lonesome. Sorry folks. I know this may not seem like a very nice review, but I guess I'm usually extra disappointed when the reviews are so inconsistent with the results. *sigh*
This is the best zucchini bread I have ever had. I gave a loaf to my daughter and my son-in-law never had any because she and the kids devoured it before he could get any. I omitted the walnuts. My grandson is allergic to nuts. Thanks for the recipe!
This was my first time making zucchini bread and it was just perfect! My whole family just ate it up and asked that I make more. I did add 1 cup of walnuts instead of the 1/2 because I wanted a nuttier bread.