Zucchini Egg White Frittata - Review by Tatia
I had to flip it in parts instead of whole. I’ll keep trying. It was delicious. I sautéed the onions and zucchini with olive oil and added a little butter in the pan before adding the eggs. I also added some shredded cheese before I flipped it. I used Zatar seasoning.
Zucchini and shallots are pan-fried with thyme-scented egg whites for a quick and easy frittata perfect for breakfast, lunch, or dinner.
A Spanish tortilla is an egg omelet full of potatoes and onion, started on the stove and finished in the oven. It makes a great light supper, and it's perfect for breakfast, brunch, lunch, or even cold.
Grandma's own! Adjust the milk to the thickness you like. Works with bacon, too. Serve hot over freshly baked biscuits!
Skirt steak is an inexpensive cut of beef taken from the diaphragm muscle. It ranks with filet mignon as my favorite juicy and tender cut. It comes in long, narrow strips about 3/4 lb. each. The grain runs across the narrow side and so for serving the steak should be cut into serving-size pieces with the grain so that it can then be cut into bites against the grain.
Steamed broccoli rabe (rapini) is tossed with slow cooked portobello mushrooms, garlic, and Parmesan cheese in this flavorful side dish.